Make and share this Mixed Grain Mushroom Casserole recipe from Food.com.
Author: Dusty Gold
Make and share this Cranberry Pecan Curry Rice Salad recipe from Food.com.
Author: Auntie Mags
A friend at WW gave me the recipe. It was a huge hit with my family. My teenage daughter even said it might be her favorite shrimp dish I've ever made....
Author: Marg CaymanDesigns
I found this recipe in the "Healthy Bites" publication in my local Weis grocery store and I am posting for safe keeping. It was featured in the "Serve...
Author: PSU Lioness
A cold salad...can be a side dish or a meal in and of itself. Beautiful colors to accent any meal! Makes a big bowl that can last up to a week.
Author: Cloe Wind
Make and share this Low-Fat Chicken Fried Rice recipe from Food.com.
Author: lovin2cook
Make and share this Quick Mexican Brown Rice recipe from Food.com.
Author: ksevksev
Black beans, Pinto Beans and Brown Rice mixed with breadcrumbs, picante sauce and seasoned with chili powder, cumin, garlic, oregano, cayenne pepper, salt,...
Author: Alan J.
A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend,...
Author: Rita1652
This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy.
Author: Ppaperdoll
A good meatless dish. I got this from an old recipe pamphlet from I'm guessing the 1950's or 1960's. The cover is missing.
Author: CoffeeMom
Taken from "Fresh from the Vegetarian Slow Cooker". Plump raisins, apple juice, and a bit of sugar and spice lend a sweetness to these flavorful cabbage...
Author: BB2011
Make and share this Brown Rice With Orange (Rachael Ray) recipe from Food.com.
Author: Lori Mama
This recipe is one I concocted a few nights ago after several days of longing for a rice dish my French grandmother used to make. I don't remember what...
Author: tkcuvelier
Give everyday rice a color and flavor boost with intensely yellow, earthy turmeric (sometimes called "poor man's saffon").
Author: Nadia Melkowits
Chicken broth or water may be used in place of the vegetable broth. Cooking time includes cooking rice. The complete recipe may be doubled.
Author: Kittencalrecipezazz
This comes together very quickly as I make the rice the night before when making dinner and then just set out to bring back to room temp. Best served at...
Author: Debbwl
Author: Dr. Mao Shing Ni
From iowagirleats.com and posting for safekeeping. Recipe inspired by Beecher's handmade cheese found at Pike's market in Seattle. Can totally relate to...
Author: WiGal
Author: Anita Lo
Make and share this Mujadrah - Lentils and Rice recipe from Food.com.
Author: Athena484
From http://www.lovingyou.com . I haven't tried this recipe yet, but it sounds delicious. Vegans can use olive oil.
Author: BurtonFanatic
A versatile stuffing, you could easily switch the artichoke to cauliflower, spinach, or some other vegetable
Author: Susiecat too
I made this with my Make Ahead Meatballs, Recipe #457810, the other night and I have a feeling I'll be cooking my rice with coconut milk a lot from now...
Author: Just_Ducky
Make and share this Red Lentil & Caramelised Onion Soup recipe from Food.com.
Author: Evie3234
Make and share this Brown Rice Salad With Black-Eyed Peas recipe from Food.com.
Author: ratherbeswimmin
I'm always looking for meatless recipes that my DH will like! This recipe works!! ***UPDATE*** I now make these with the addition of mushrooms!
Author: katie in the UP
A casserole from the classic "Diet for a Small Planet", by Frances Moore Lappe. Simple vegetarian fare, serve it with a vegetable in a contrasting color...
Author: zeldaz51
From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice...
Author: VegSocialWorker
This will go wonderfully with something like grilled steak or teriyaki chicken, or just on its own as a vegetarian main dish.
Author: PalatablePastime
Get all the taste of golabki without all the work! The store-bought coleslaw mix without the seasoning can substitute for the cabbage. I always have cooked...
Author: kbarbon
A recipe I pulled from All You Magazine. Looks like a nice refreshing summer salad. Putting here for safe keeping.
Author: SloppyJoe
Make and share this Herbed Vegetable Rice Stuffing recipe from Food.com.
Author: Veghead
I needed to keep the pantry rotating, and wanted a new and different side for roast chicken. Tasty, though... my husband and I like to spice things up...
Author: GirlFreitag
I'm not a huge fan of brown rice but I eat it because it's healthier than white! This version really makes the "medicine" go down! Hah!
Author: Happy Harry 2
This is a rice pilaf that goes great with spicy foods such as Thai or Caribbean. You can substitute white rice for brown rice if you wish, but be sure...
Author: Pepper Monkey
Make and share this Harvest Wild Rice Salad recipe from Food.com.
Author: Veghead
Make and share this Asian Edamame Fried Rice recipe from Food.com.
Author: CaliforniaJan
Warm, creamy, comforting and healthy in my book, this is a riff on Paula Deen's Coconut Mango rice. It matches the health-benefits of coconut milk with...
Author: lolablitz
Make and share this Nutty Brown Rice Salad recipe from Food.com.
Author: katew
From: "The Bean Cookbook" by Norma S. Upson (1982). Hearty and filling. Brown rice usually takes about 45 minutes so I'm including that in the cooking...
Author: Engrossed
From fatfree.com, posted by Leanne M. Reidy. I love baked lentil and rice dishes as they are so easy to make and taste great. The wine in this dish gives...
Author: VegSocialWorker
These are a crispy, savory fried "pancake" which I serve with a yellow split pea soup. The original recipe came from a Consumer Reports Rice cookbook which...
Author: OliveLover
I'm on a big salad kick and this one is great! Quick, easy & healthy... what more could you want?! Got this from Allrecipes.com.
Author: Motivated Mama
This was a recipe that I had adapted from Cooking Light. It took half an hour to get this from the freezer to the table. My DD is not terribly fond of...
Author: Abby Girl